I’ve gotten into the habit of bringing dessert to Shabbat meals. This has served as a perfect excuse to make several of the dessert recipes that have been sitting on my ‘sweet things’ Pinterest board for days months years. It’s problematic to make an entire pan of brownies or a cake for myself, so Shabbat is the perfect opportunity to make a mouth-watering dish of sugar-chocolate-sweet-love (take your pick).
Here are a few highlights of desserts made in the last month. I didn’t make up any of the recipes, so I just link directly back to the original recipe source.
I made this flourless chocolate cake from Satisfying Eats. I had a slight mishap because I accidentally bought a can of straight coconut cream as opposed to canned coconut milk, so I had to dilute the cream with water to make it more milky…nonetheless it came out well.
It may have been my cooking errors, but this wasn’t a cake that held together (don’t expect to eat it with your fingers!). I served it warm and gooey, eaten with spoons. This would be absolutely divine with some vanilla ice cream!
Next up were applesauce brownies from Something Swanky. Although they are advertised as healthy, they do not have ANY of that these-are-brownies-but-taste-sort-of-like-health-food thing going on. They are rich and dense and seriously delicious.
I made two pans: one topped with chocolate chips and one topped with walnuts. This was my contribution to last week’s Thanksgiving meal. 🙂
While both of the previous two desserts were quite good, this next one is a whole other level. This is a gooey pumpkin spice latte chocolate pudding cake from Oh She Glows. Seriously, the name says it all. This cake is made in an unusual way; You make the batter, pour it into the pan, and then dump some hot coffee on top of it. It will look like something has gone terribly wrong and this will never be anything that tastes good:
But, somehow, a miracle will occur when you put it into the oven and it will turn into this:
In my opinion, this recipe was TOP NOTCH. For anyone who likes chocolate or pumpkin or things-that-taste-good, I suggest cooking this ASAP.
And, finally, the biggest crowd-pleaser I made were these oatmeal chocolate chip cheesecake bars from Lovely Little Kitchen. They were a bit labor intensive to make because there were a lot of layers (crust, cheesecake, chocolate topping), but overall it was totally worth it.
These bars were a HUGE hit. In fact, several people have mentioned them to me again since that meal. So, if you are looking for something that will make people happy, I would suggest this recipe as a good candidate.
And one last food shot of what I’m baking right now….
No desserts in the oven for this Shabbat, just some good old-fashioned challah. 🙂
Treasure Your Being 